Description
• plays an important role in pathogen control (controlling Necrotic Enteritis, Salmonella and E. coli infection)
• Optimizing performance and yield when utilizing growth promotors.
• Increase digestibility and absorption.
o Improved FCR.
o Enhanced BWG, feed intake.
o Enhanced breast meat & fat pad weight.
• Increase mucin layer secretion.
• Increase acidity (Production of short chain volatile fatty acids).
• Secrete antimicrobial like substance.
• Decrease pathogenic microorganisms.
• Reduced ammonia emissions.
