Description
In poultry:
o Necrotic enteritis (Clostridia Spp.).
o Colibacillosis & Colisepticemia (E. coli).
o Fowl cholera & coryza.
In Calves and Lambs:
o Shipping fever.
o Pneumionia.
o Abscesses.
o Soft tissue infection.
o Urinary tract infections.